ความเปลี่ยนแปลง
On 28 สิงหาคม ค.ศ. 2023 11 นาฬิกา 47 นาที 21 วินาที +0700,
อพท.:
-
Set format of resource ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) to PDF (previously HTML) in ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism)
-
Uploaded a new file to resource ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) in ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism)
-
Added field
resource_private
to resource ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) in ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) -
Changed value of field
resource_accessible_condition
of resource ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) toผ่านเว็บไซต์ Dasta Catalog
(previouslyผ่านเว็บไซต์ Dasta Knowledge
) in ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) -
Changed value of field
url_type
toupload
in resource ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism) in ท่องเที่ยวเชิงอาหาร (Gastronomy Tourism)
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| 2 | "accessible_condition": | 2 | "accessible_condition": | ||
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| 4 | DASTA Catalog\r\n", | 4 | DASTA Catalog\r\n", | ||
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| 7 | "author_email": null, | 7 | "author_email": null, | ||
| 8 | "created_date": "2018-02-19", | 8 | "created_date": "2018-02-19", | ||
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| n | 95 | "format": "HTML", | n | 95 | "format": "PDF", |
| 96 | "hash": "", | 96 | "hash": "", | ||
| 97 | "id": "67173fd3-d922-4e34-89c9-3d9a8ac577e6", | 97 | "id": "67173fd3-d922-4e34-89c9-3d9a8ac577e6", | ||
| n | 98 | "last_modified": null, | n | 98 | "last_modified": "2023-08-28T04:47:20.987462", |
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| 102 | "name": | 102 | "name": | ||
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| 104 | (Gastronomy Tourism)", | 104 | (Gastronomy Tourism)", | ||
| 105 | "package_id": "04d2e04b-88e7-409b-8ae7-cd50edd83c38", | 105 | "package_id": "04d2e04b-88e7-409b-8ae7-cd50edd83c38", | ||
| 106 | "position": 0, | 106 | "position": 0, | ||
| 107 | "resource_accessible_condition": | 107 | "resource_accessible_condition": | ||
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| n | 109 | Dasta Knowledge", | n | 109 | Dasta Catalog", |
| 110 | "resource_created_date": "2018-02-19", | 110 | "resource_created_date": "2018-02-19", | ||
| 111 | "resource_data_collect": "", | 111 | "resource_data_collect": "", | ||
| 112 | "resource_data_collect_other": "", | 112 | "resource_data_collect_other": "", | ||
| 113 | "resource_disaggregate": [], | 113 | "resource_disaggregate": [], | ||
| 114 | "resource_last_updated_date": "2018-02-19", | 114 | "resource_last_updated_date": "2018-02-19", | ||
| n | n | 115 | "resource_private": "", | ||
| 115 | "resource_type": null, | 116 | "resource_type": null, | ||
| n | 116 | "size": null, | n | 117 | "size": 4479501, |
| 117 | "state": "active", | 118 | "state": "active", | ||
| 118 | "url": | 119 | "url": | ||
| t | 119 | "https://tis.dasta.or.th/dastaknowledge/gastronomytourism/", | t | 120 | 7173fd3-d922-4e34-89c9-3d9a8ac577e6/download/gastronomy-tourism-.pdf", |
| 120 | "url_type": null | 121 | "url_type": "upload" | ||
| 121 | } | 122 | } | ||
| 122 | ], | 123 | ], | ||
| 123 | "state": "active", | 124 | "state": "active", | ||
| 124 | "tags": [ | 125 | "tags": [ | ||
| 125 | { | 126 | { | ||
| 126 | "display_name": "Gastronomy Tourism", | 127 | "display_name": "Gastronomy Tourism", | ||
| 127 | "id": "2a25ee10-c7d9-4d4f-a47c-ddff279095e5", | 128 | "id": "2a25ee10-c7d9-4d4f-a47c-ddff279095e5", | ||
| 128 | "name": "Gastronomy Tourism", | 129 | "name": "Gastronomy Tourism", | ||
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| 130 | "vocabulary_id": null | 131 | "vocabulary_id": null | ||
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| 151 | (Gastronomy Tourism)", | 152 | (Gastronomy Tourism)", | ||
| 152 | "type": "dataset", | 153 | "type": "dataset", | ||
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| 154 | "update_frequency_unit": | 155 | "update_frequency_unit": | ||
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| 157 | "url": "", | 158 | "url": "", | ||
| 158 | "version": null | 159 | "version": null | ||
| 159 | } | 160 | } |